More Indulgence

 

Ostrich Fillet, squash, cabbage, red pepper, leek, mushrooms, brown rice, fresh basil, sea salt.

Blueberries, strawberries, raspberries, plain yogurt, toasted almonds.

Tuna steak, cabbage, tangerine, purple broccoli, fennel, mushrooms, fresh rosemary, fresh thyme.

Pear, grapes, pumpkin seeds, plain yoghurt, cinammon

Salad: Beef fillet, bok choi, leek, fresh pineapple, fresh mozarella, fresh thyme, olive oil.

Chicken breast, red onion, fresh garlic, mushrooms, cauliflower, red pepper, yellow beet root, some sort of orange fruit that looks like apricot but tastes like mango, seaweed, apple, fresh chives, butter, sea salt (with coriander), brown rice.

Flowering green tea

Figs, mango, kiwi, lychee, plain yogurt.

Hard boiled eggs, carrots, spinach, mushrooms, grapes, yellow beet root, butter, sea salt

Smoked salmon, aubergine (eggplant), okra, cherry tomatoes, spring onion, fennel, seaweed, butter, sea salt.

 

Salad: Smoked salmon, mistralou cheese, purple broccoli, mushrooms, cauliflower, olive oil, fresh chives

Plum, kiwi, toasted cashews (unsalted), plain yogurt.

Barramunda fish, mushrooms, onion, courgette fleur (flowering zucchini), red cabbage, broccoli, dandelion, fennel, organic lemon.

Raspberries, blueberries, pistachios (unsalted organic), plain yogurt.